Yoghurt or yogurt,milk is made through bacterial fermentation. Yoghurt can be made from any milk, milk including soybean. However, modern production at this time dominated milk caw. Fermentation of sugar milk (laktosa) laktat produce acids, which play a role in protein milk to gel like texture and smell that is unique in the yoghurt. Yoghurt is often sell what is in it, however, taste the fruit, vanilla or chocolate,are also on populer..


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